Happy Tuesday,Friends !!
Just wanted to share a recipe that we tried tonight..
We are BIG chicken eaters, to the point we should really have feathers.. and truly do not eat much red meat but a good friend of mine gave me this recipe for Flat Iron Steak and it is fabulous served with veggies and a salad. And most of all..she said it was ok to share : )
2 One Pound Flat Iron Steaks4 teaspoons olive oil
3 1/2 teaspoons Montreal steak seasoning
1/2 teaspoon kosher salt
Rub steaks with oil. Sprinkle with seasoning and salt. Turn fan on high,
Cook steak in batches in a grill pan over medium heat for 5 to 7 minutes on each side until done.
Let stand ten minutes. Cut diagonally across into strips.
This served 2 adults,1 teen and two young girls with leftovers for lunch.
Enjoy !
Working in my craft/bonus room tomorrow...under some pressure to get it finished...
Enjoy,
Erin
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