Fabulous Easy recipe!!

Hi Friends...


Just popping in quick to do a quick recipe share. I got this recipe from Jessie over at www.vanderbiltwife.com. My family loved it..super easy and very yummy!!


Slow Cooker Pork Tenderloin in Garlic, Herb, and Red Wine Sauce

3 T dried minced onion
1 1/2 tsp. dried parsley
1 tsp. garlic salt
1 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. sugar
1 c. water
1 c. red wine
3 T soy sauce
3-4 large cloves garlic, peeled and cracked
2 lb. pork tenderloin, trimmed of silvery fat
black pepper

In slow cooker, mix all ingredients except pork and pepper. Place pork in slow cooker and flip to coat well with liquid and spices. Sprinkle pork with black pepper.

Cook on low 3-4 hours or until pork is cooked to 145F. To serve, slice tenderloin and serve with jus from the slow cooker.

[The first six ingredients are just a homemade dry onion soup mix. If you are in a hurry or don't stock many spices, you can substitute one package of soup mix.]


I cooked an almost 5lb tenderloin as we were feeding others and needed Bill's lunch..had plenty. Cooked most of the day on low..super tender!!



Enjoy!!
EBT